Freeze portions in a sealed container for up to 3 months.Keep vanilla fudge in a covered container at room temperature or the refrigerator for up to one week.Have fun with cookie cutters or add a few drops of food coloring to suit the occasion!.A lining of parchment paper is the best way to easily remove the fudge from the pan pan release won’t work.Either way, if your fudge doesn’t turn out just right, you can always break it into pieces and use it over ice cream, or smear it over brownies or a homemade pizookie!.Be careful to not overcook the chocolate chips as they can become hard and clumpy (not smooth).Measure carefully as too many chocolate chips result in an overly hard fudge and too few means the fudge won’t set.For faster and easier melting, mini chips work best!.Pour into the prepared pan and tap the pan on the counter until the top is smooth.Īdd any desired mix-ins once the fudge is smooth in step three.Add sweetened condensed milk and continue to microwave in 30-second intervals until the fudge is melted and fully combined.Microwave white chocolate chips in two 30-second intervals, stirring between each interval, as described in the recipe below.Variations: Stir in some chopped nuts, dried fruit, granola, or top vanilla fudge with colored sprinkles or holiday-themed jimmies! How to Make Vanilla Fudge So can peanut butter, mint chocolate, and butterscotch! Milk: The only substitute for sweetened condensed milk to make this recipe would be a 16-ounce can of vanilla frosting (the cream cheese flavor is excellent with white chocolate chips, too!)Ĭhocolate Chips: Naturally chocolate chips can be used in place of the white chocolate variety. Vanilla fudge is so easy to make and it can be topped in so many ways to fit any occasion all year long!.Whip up a batch for a quick after-school treat or to share with friends and family over the holidays!.Pour fudge into the prepared baking dish refrigerate until set, about 2 hours. Remove pot from heat and let fudge stand for 2 minutes. If you’re new to making confections, this vanilla fudge recipe will make you feel and look like a pro! Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes.Whip up a batch of vanilla fudge any time you need a quick treat! 2 Ingredient Vanilla Fudge! One can of sweetened condensed milk, a bag of white chocolate chips and some microwave minutes are all you need! Let the mixture cool until it registers 115 degrees, 30 to 40 minutes. Thoroughly rinse and dry the candy thermometer, then clip it to the side of the bowl. I’ve made it both ways and had it set, but I’m editing the recipe just to be on the safe side.This super simple, no-bake vanilla fudge takes two ingredients and just a few minutes to put together! Let the mixture cool and beat the fudge: Scrape the reserved chocolate mixture into the bowl with the sugar mixture but do not stir. The recipe calls for 1/2 cup of Baileys, and when I originally made it I only used 1/4 cup. Enjoy peeps!ĮDITED TO ADD: I have had a lot of complaints from people of this fudge not setting. This fudge is fine out of the fridge, but if you want it to be very firm I would keep it in there. and a video retake that required ANOTHER pan, I literally have so much of this fudge. Facebook loves showing you videos though, that’s why so many food bloggers you love have been doing them.) and because of that and the needs for a pan to make, a pan that was done. Let the bowl rest in the warm microwave for about 3 minutes. ![]() Remove and stir in the sweetened condensed milk. did you know that you really get shown only like 1% of what I post on FB if you don’t interact with the posts. Heat the white chocolate chips in the microwave for 30 seconds on high power. This fudge is perfect for gift giving because it is so insanely easy to make. It is phenomenal, delicious, and so ridiculously easy. I am not even kidding when I tell you that I seriously considered explaining to him, much in the same way that I have done here with you, dear wonderful strangers of the whole inter webs.īut then he quickly told me he didn’t have the cookie cutters and I swallowed what was left of my pride, hung my head, and high tailed it to the baking section where I promptly bought them out of chocolate chips, Ande’s pieces, and all the sweetened condensed milk I could get my hands on.Īnd here, you have the Bailey’s Fudge bought from that fateful night, lol. ![]() Which I’m sure was really further evidence that for him that I was the most desperate of housewives. He thinks I’m flirting with him!!!” And as the thought occurred to me, approxiatmely 0.2 seconds after he mentioned his wife, my face went BEET red. ![]() I was asking about cookie cutters!Īll of the sudden it occurred to me “OMG. I think he thought I was flirting with him! All of the sudden he worked into the conversation that he is married. So I ask one of the guys about it and made a joke about something because obviously I’m hilarious and need to show that to everyone all the time.
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